Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 437.5
Total Fat 8.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.8 g
Cholesterol 111.9 mg
Sodium 1,737.5 mg
Potassium 1,603.8 mg
Total Carbohydrate 44.0 g
Dietary Fiber 5.3 g
Sugars 5.0 g
Protein 45.2 g
Vitamin A 173.3 %
Vitamin B-12 105.2 %
Vitamin B-6 59.6 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 12.7 %
Copper 26.2 %
Folate 9.5 %
Iron 30.4 %
Magnesium 18.9 %
Manganese 22.9 %
Niacin 45.9 %
Pantothenic Acid 13.8 %
Phosphorus 45.4 %
Riboflavin 28.8 %
Selenium 45.3 %
Thiamin 27.6 %
Zinc 62.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pot Roast

View the full Crockpot Pot Roast Recipe & Instructions
Submitted by: AMARIN4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pot Roast

538 calories of Beef chuck, arm pot roast, (0.40 lb)

87 calories of Baked Potato (baked potatoes), (0.60 potato (2-1/3" x 4-3/4"))

42 calories of Low Fat Cream of Mushroom Soup, (0.30 cup)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

29 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1.60 serving)

14 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.20 can (10.5 oz))

12 calories of Raw White Onion (Serving = 1 medium Onion), (0.20 serving)


No nutrition or calorie comments found.