Calzone Dough


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 639.3
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,170.2 mg
  • Total Carbs: 121.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Calzone Dough calories by ingredient


Introduction

Great for bread machines!! Makes 2 full sized calzones Great for bread machines!! Makes 2 full sized calzones
Number of Servings: 2

Ingredients

    1 C. water
    1 T olive oil
    2 1/2 C. Flour
    1 t. sugar
    1 t. salt
    2 1/2 t. yeast

Directions

Add ingredients in order as listed. Set bread machine to dough cycle. Once completed, seperate dough into 2 balls. Roll out each ball and add toppings (extra points depending on choices).

Bake at 375 for 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user BURGHGIRL.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was delicious and easy to make! I filled mine with spinach, mushrooms & a tiny bit of mozzarella cheese and served it with marinara sauce. It was huge so I only ate half. I will be making this again. - 7/27/10