(modified) Kraft Lemonade Cheesecake
 Kraft Lemonade Cheesecake Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.0
- Total Fat: 11.9 g
- Cholesterol: 16.8 mg
- Sodium: 241.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of (modified) Kraft Lemonade Cheesecake calories by ingredient
Introduction
8 servings 8 servingsNumber of Servings: 8
Ingredients
-
8oz - low fat creamcheese
8oz - fat free whipped topping
1/2 c. - frozen lemonade concentrate (thawed)
1 lowfat 9 in graham cracker pie crust
1 1/2 c. - sliced strawberries
2 Tbsp. - sugar
Directions
- Mix creamcheese till smooth
- Add leamonade concentrate and 2 cups whipped topping
- Blend until smooth
- Pour into pie crust
- Freeze until ready to use
- Mix sugar and strawberries in a bowl and place in refrigerator until ready to use.
- Take pie out of freezer once firm
- Pipe rest of whipped topping around the edge of pie
- Spoon stawberries into the center of the whipped topping ring around the pie
Number of Servings: 8
Recipe submitted by SparkPeople user KWLKR76.
- Add leamonade concentrate and 2 cups whipped topping
- Blend until smooth
- Pour into pie crust
- Freeze until ready to use
- Mix sugar and strawberries in a bowl and place in refrigerator until ready to use.
- Take pie out of freezer once firm
- Pipe rest of whipped topping around the edge of pie
- Spoon stawberries into the center of the whipped topping ring around the pie
Number of Servings: 8
Recipe submitted by SparkPeople user KWLKR76.