Dairy-Free, Egg-Free Chocolate Cake


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Dairy-Free, Egg-Free Chocolate Cake calories by ingredient



Number of Servings: 12

Ingredients

    1.5 c flour
    3 Tb cocoa powder (optional)
    1 c sugar
    1 tsp baking soda
    1/2 tsp vinegar
    5 Tbsp. oil
    1 tsp vanilla
    1 c. water

    substitutions:

    vanilla cake: omit cocoa, double vanilla

    spice cake: omit cocoa. add 1 Tb pumpkin spice

    orange cake. omit cocoa & vinegar. use orange juice for the water

    lemon cake: omit cocao. use lemon juice for vinegar. can add some lemon extract.

Directions

Combine dry ingredients and mix thoroughly. Combine wet ingredients and add to dry ingredients. Mix thoroughly with a whisk. Divide evenly among 12 lined muffin tins or in a 9" cake pan. Bake at 350 for 20-22 minutes for cupcakes or 35 minutes for a round cake. Remove and let cool thoroughly before frosting.

Number of Servings: 12

Recipe submitted by SparkPeople user KHOENICKE.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I make this cake all the time! My recipe came from my great grandmother and the ingrediant amounts are different but the ingredients are the same. Thanks for the substitutions. I have only made the chocolate cake. - 8/20/10