Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.9 | Total Fat | 6.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 0.6 mg |
| Potassium | 37.6 mg |
| Total Carbohydrate | 29.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 16.7 g |
| Protein | 1.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 0.4 % |
| Copper | 3.7 % |
| Folate | 1.1 % |
| Iron | 2.1 % |
| Magnesium | 2.5 % |
| Manganese | 7.9 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 2.7 % |
| Riboflavin | 0.7 % |
| Selenium | 8.0 % |
| Thiamin | 1.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dairy-Free, Egg-Free Chocolate Cake
View the full Dairy-Free, Egg-Free Chocolate Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dairy-Free, Egg-Free Chocolate Cake
61 calories of Granulated Sugar, (0.08 cup)
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
52 calories of Canola Oil, (0.42 tbsp)
3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)
Calories per serving of Dairy-Free, Egg-Free Chocolate Cake
61 calories of Granulated Sugar, (0.08 cup)
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
52 calories of Canola Oil, (0.42 tbsp)
3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)
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