Blueberry Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Blueberry Sauce calories by ingredient


Introduction

Homemade blueberry sauce for pancakes and waffles. Homemade blueberry sauce for pancakes and waffles.
Number of Servings: 2

Ingredients

    1 cup blueberries (separated)
    2 Tbsp fresh lemon juice
    1/2 cup water
    1/2 cup Splenda
    1/2 cinnamon stick
    1 tsp cornstarch

Directions

Add 1/2 cup blueberries and lemon juice to a blender and puree. Combine water, Splenda, blueberry puree, and cinnamon stick to a sauce pan, bring to a boil and simmer for 5-8 minutes. Combine cornstarch with 1/4 cup of cold water. Remove cinnamon stick from sauce, bring sauce to a boil and add the cornstarch and water mixture. continue to boil, stirring constatntly until sauce reaches desires texture. Add remaining blueberries and and simmer for 5 minutes. Best if served warm.

Number of Servings: 2

Recipe submitted by SparkPeople user DHARTLEY848.