Italian Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 12.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 944.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 27.4 g

View full nutritional breakdown of Italian Chicken Bake calories by ingredient



Number of Servings: 4

Ingredients

    8 oz whole wheat pasta
    2.5 oz shredded part skim mozzarella
    2.5 oz shredded parmesan
    3 oz diced chicken breast
    16 oz marinara sauc

Directions

Cook pasta according to package. In a glass baking dish, put half of the cooked pasta on bottom. Top with 1 cup of spaghetti sauce and the parmesan cheese. Add rest of pasta. Top with chicken, rest of marinara, and mozzarella. Cover with foil and bake at 350 for 15 minutes. Remove foil and bake an additional 5 minutes. Serve and enjoy!

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user AGREE001.

TAGS:  Poultry |