apple yogurt muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.3
- Total Fat: 9.3 g
- Cholesterol: 45.6 mg
- Sodium: 198.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.5 g
- Protein: 5.6 g
View full nutritional breakdown of apple yogurt muffins calories by ingredient
Introduction
moist ...and great for breakfast ........For lower calorie recipe use fat free yogurt moist ...and great for breakfast ........
For lower calorie recipe use fat free yogurt
Number of Servings: 12
Ingredients
-
*Flour, white, 2 cup
Baking Soda, 1.50 tsp
Egg, fresh, 2 large
*Stoney Farm Vanilla Yogurt, 1 cup
Apples, fresh, 1 cup, quartered or chopped
Raisins, .25 cup, packed
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1 tsp
Ginger, ground, 1 tsp
**Flax Seed, 6 tbsp
Butter, salted, .25 cup
Walnuts, .25 cup, chopped
Directions
in seperate bowls, melt butter and cool,
sift all dry ingredients,
mix well all wet ingredients,
fold wet into dry ingredients
add chopped apples and nuts... continue to fold in til blended
spray muffin pan... fill 3/4 full with batter
sprinkle top of each muffin with whole flax seed
can make 6 large muffins or 12 small
bake at 350 30 minutes or til firm to touch
Number of Servings: 12
Recipe submitted by SparkPeople user MABLEJEAN1.
sift all dry ingredients,
mix well all wet ingredients,
fold wet into dry ingredients
add chopped apples and nuts... continue to fold in til blended
spray muffin pan... fill 3/4 full with batter
sprinkle top of each muffin with whole flax seed
can make 6 large muffins or 12 small
bake at 350 30 minutes or til firm to touch
Number of Servings: 12
Recipe submitted by SparkPeople user MABLEJEAN1.