Lentil and Spinach Salad with Curry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 18.7 g
  • Protein: 21.0 g

View full nutritional breakdown of Lentil and Spinach Salad with Curry Vinaigrette calories by ingredient



Number of Servings: 8

Ingredients

    Lentils (1 cup uncooked or 8 cups cooked)
    Onions
    Water
    Balsamic Vinegar
    Canola Oil
    Rice Vinegar
    Curry Powder
    Garbonzo Beans
    Cherry Tomatoes
    Spinach

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user ISHARI1.