Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.5
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 225.8 mg
Potassium 1,010.9 mg
Total Carbohydrate 51.4 g
Dietary Fiber 18.7 g
Sugars 1.6 g
Protein 21.0 g
Vitamin A 34.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.1 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 7.6 %
Copper 26.8 %
Folate 97.6 %
Iron 44.1 %
Magnesium 23.7 %
Manganese 58.0 %
Niacin 13.1 %
Pantothenic Acid 12.8 %
Phosphorus 37.0 %
Riboflavin 10.4 %
Selenium 8.4 %
Thiamin 23.5 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Spinach Salad with Curry Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Spinach Salad with Curry Vinaigrette

230 calories of Lentils, (1 cup)

40 calories of Bush Garbonzo Beans, (0.19 cup)

16 calories of Canola Oil, (0.13 tbsp)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.88 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Curry powder, (0.13 tbsp)

3 calories of Nakano Seasoned Rice Vinegar, (0.13 tbsp)

1 calories of Balsamic Vinegar, (0.13 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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