Creamy Butternut Squash Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 140.5
- Total Fat: 0.6 g
- Cholesterol: 5.0 mg
- Sodium: 578.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 9.0 g
- Protein: 5.7 g
View full nutritional breakdown of Creamy Butternut Squash Soup calories by ingredient
Introduction
Creamy & Savory Creamy & SavoryNumber of Servings: 4
Ingredients
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6 c cubed butternut squash
2 cups chicken broth
2 oz fat free cream cheese
2 tsp garlic salt
1 tsp chili powder
Directions
1. boil or roast squash until tender
2. in a blender blend all ingredients
3. pour into large pot and simmer 5 min on stove
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.
2. in a blender blend all ingredients
3. pour into large pot and simmer 5 min on stove
Number of Servings: 4
Recipe submitted by SparkPeople user ISUARCHITECT.
Member Ratings For This Recipe
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FLAME42
