Fig, Spinach, and Feta Pizza with almonds
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.9
- Total Fat: 7.9 g
- Cholesterol: 12.7 mg
- Sodium: 388.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.6 g
- Protein: 7.6 g
View full nutritional breakdown of Fig, Spinach, and Feta Pizza with almonds calories by ingredient
Introduction
This recipe is used for the pizza dough: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_i
d=520955
I used half of this recipe (to make one pizza,) and added the other ingredients as toppings to calculate the nutrition info This recipe is used for the pizza dough: http://find.myrecipes.com/recipes/recipefi
nder.dyn?action=displayRecipe&recipe_i
d=520955
I used half of this recipe (to make one pizza,) and added the other ingredients as toppings to calculate the nutrition info
Number of Servings: 8
Ingredients
* Figs, dried, chopped, 85 grams (remove)
* Spinach, fresh, 3 cup (remove)
* Almonds, 2 oz (24 whole kernels) (remove)
* Feta Cheese, 4 oz (remove)
* Milk, nonfat, .25 cup (remove)
* *Fleischmann’s Active Dry Yeast, 1.75 tsp (remove)
* Granulated Sugar, .125 tsp (remove)
* *Flour, white, 1.33 cup (remove)
* *Whole Wheat Flour, 0.5 cup (remove)
* Olive Oil, .5 tbsp (remove)
* Salt, .75 tsp (remove)
Directions
Cutting the pizza dough recipe in half, (or save the other half for another time,) make dough according to directions in the link.
In food processor, combine milk and cheese and process until smooth. Spread on pizza dough. Top with remaining ingredients. Bake at 400 for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PLSTIVER.
In food processor, combine milk and cheese and process until smooth. Spread on pizza dough. Top with remaining ingredients. Bake at 400 for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PLSTIVER.