Banana Oat Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 3.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 184.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Oat Breakfast Cookie calories by ingredient
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Number of Servings: 18


    3 Medium ripe bananas
    2 Tbsp smart balance omega buttery spread(softened)
    1 egg
    1 tsp vanilla
    1/2 tsp almond extract
    1 tbps cinnamon
    5 tsp brown sugar
    3/4 white flour
    1/2 whole wheat flour
    1 cup instant oats
    1 tsp baking soda
    1/4 tsp salt
    1/2 cups pecans


In one bowl mash ripe bananas and wisk in softened butter spread. Add vanilla, almond, egg, and brown sugar. Wisk. In seperate bowl add white flour, whole wheat flour, and oats. I placed 1/2 cups of oats in a food processor first and it makes a difference in the texture. Add baking soda, salt, and cinnamon. Mix together. Pour flour mixer gradually into banana mixture, stirring as you go. Stir pecans in.
Bake at 350 for 15-20 minutes or until firm but not brown.
Makes 18, 1 1/2 inch cookies.
Since its a breakfast cookie I didn't want it to be too sweet, but adding a little sugar on top makes it into a sweeter dessert. Also tastes good with semi-sweet or white chocolate chips.

Number of Servings: 18

Recipe submitted by SparkPeople user BIRDGE05.

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