Raspberry Sorbet
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 157.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 4.2 g
- Protein: 0.6 g
View full nutritional breakdown of Raspberry Sorbet calories by ingredient
Number of Servings: 5
Ingredients
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1 package of raspberries
3/4 c turbinado sugar
1 cup water
Directions
Heat water and sugar in a small pot until sugar dissolves (simple syrup). In a blender, blend raspberries until smooth. Let simple syrup cool for a few minutes and add to raspberries. Blend until smooth. Freeze, blending again ever 30 minutes until Sorbet is too hard to blend again.
Number of Servings: 5
Recipe submitted by SparkPeople user KITTIN172.
Number of Servings: 5
Recipe submitted by SparkPeople user KITTIN172.
Member Ratings For This Recipe
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