Alfredo Chicken 'n' Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.2
- Total Fat: 12.1 g
- Cholesterol: 70.7 mg
- Sodium: 922.9 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.2 g
- Protein: 21.0 g
View full nutritional breakdown of Alfredo Chicken 'n' Biscuits calories by ingredient
Introduction
This is so yummy that even my picky 5 year old ate it...and had seconds! This is so yummy that even my picky 5 year old ate it...and had seconds!Number of Servings: 6
Ingredients
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1 cup Bisquick Heart Smart (reduced fat)
16 oz Ragu light alfredo sauce
1/3 cup 1 % milk
2 cups brocolli
2 cups carrots (quartered)
1 cup onion (chopped)
1 lb BSCB, sliced thin, cut into 2" pieces
1 T olive oil
Directions
Preheat oven to 400 degrees.
In a large skillet, saute brocolli, carrots and onions until tender-crisp.
Add chicken pieces and cook until no longer pink inside.
Add alfredo sauce and heat through.
Transfer to a lightly Pam sprayed 8" baking dish.
In a small bowl, combine Bisquick and milk just until moistened. Drop 6 small tablespoons on top of chicken mixture. Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brown.
Serve by spooning out 1 biscuit each plus chicken mixture immediately below it.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.
In a large skillet, saute brocolli, carrots and onions until tender-crisp.
Add chicken pieces and cook until no longer pink inside.
Add alfredo sauce and heat through.
Transfer to a lightly Pam sprayed 8" baking dish.
In a small bowl, combine Bisquick and milk just until moistened. Drop 6 small tablespoons on top of chicken mixture. Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brown.
Serve by spooning out 1 biscuit each plus chicken mixture immediately below it.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.
Member Ratings For This Recipe
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JENJEN2009
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DMEYER4
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