Alfredo Chicken 'n' Biscuits

Alfredo Chicken 'n' Biscuits

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 12.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 922.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Alfredo Chicken 'n' Biscuits calories by ingredient


This is so yummy that even my picky 5 year old ate it...and had seconds! This is so yummy that even my picky 5 year old ate it...and had seconds!
Number of Servings: 6


    1 cup Bisquick Heart Smart (reduced fat)
    16 oz Ragu light alfredo sauce
    1/3 cup 1 % milk
    2 cups brocolli
    2 cups carrots (quartered)
    1 cup onion (chopped)
    1 lb BSCB, sliced thin, cut into 2" pieces
    1 T olive oil


Preheat oven to 400 degrees.

In a large skillet, saute brocolli, carrots and onions until tender-crisp.

Add chicken pieces and cook until no longer pink inside.

Add alfredo sauce and heat through.

Transfer to a lightly Pam sprayed 8" baking dish.

In a small bowl, combine Bisquick and milk just until moistened. Drop 6 small tablespoons on top of chicken mixture. Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brown.

Serve by spooning out 1 biscuit each plus chicken mixture immediately below it.


Number of Servings: 6

Recipe submitted by SparkPeople user KAITLYNSMOMMY2.

Member Ratings For This Recipe

  • no profile photo

    4 of 4 people found this review helpful
    BSCB = Boneless, Skinless Chicken Breast? That's my guess. - 10/9/09

    Reply from KAITLYNSMOMMY2 (10/9/09)
    Correct. Hope you enjoy the recipe.

  • no profile photo

    Very Good
    tasty - 1/3/21

  • no profile photo

    delicious - 11/25/19

  • no profile photo

    Very Good
    My husband loved it cause it was like chicken pot pie. - 12/31/17

  • no profile photo

    Was easy to make, and very tasty. - 12/22/13