Alfredo Chicken 'n' Biscuits

Alfredo Chicken 'n' Biscuits

4.7 of 5 (13)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 12.1 g
  • Cholesterol: 70.7 mg
  • Sodium: 922.9 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Alfredo Chicken 'n' Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is so yummy that even my picky 5 year old ate it...and had seconds! This is so yummy that even my picky 5 year old ate it...and had seconds!
Number of Servings: 6

Ingredients

    1 cup Bisquick Heart Smart (reduced fat)
    16 oz Ragu light alfredo sauce
    1/3 cup 1 % milk
    2 cups brocolli
    2 cups carrots (quartered)
    1 cup onion (chopped)
    1 lb BSCB, sliced thin, cut into 2" pieces
    1 T olive oil

Directions

Preheat oven to 400 degrees.

In a large skillet, saute brocolli, carrots and onions until tender-crisp.

Add chicken pieces and cook until no longer pink inside.

Add alfredo sauce and heat through.

Transfer to a lightly Pam sprayed 8" baking dish.

In a small bowl, combine Bisquick and milk just until moistened. Drop 6 small tablespoons on top of chicken mixture. Bake uncovered for 20-22 minutes, or until bubbly and biscuits are golden brown.

Serve by spooning out 1 biscuit each plus chicken mixture immediately below it.

Enjoy!



Number of Servings: 6

Recipe submitted by SparkPeople user KAITLYNSMOMMY2.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.