Vegan Philly Cheesesteak

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,546.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegan Philly Cheesesteak calories by ingredient


Introduction

Reduced Coconut Oil to 1 Tbsp from 2 Tbsps. Reduced Bacon from 12 slices to 7 slices. Reduced cheese from 4 slices to 2 slices. Substituted Arnold Bakery Light Bread for Whole Wheat Rolls. Reduced Coconut Oil to 1 Tbsp from 2 Tbsps. Reduced Bacon from 12 slices to 7 slices. Reduced cheese from 4 slices to 2 slices. Substituted Arnold Bakery Light Bread for Whole Wheat Rolls.
Number of Servings: 2

Ingredients

    * Peppers, red bell, 1/2 medium, cut into 1/4-in slices
    * Bell Pepper (Green), 1/2 medium, cut into 1/4-in slices
    * Onions, raw, 1/2 medium, cut into 1/4-in slices
    * Mushrooms, fresh, 4 oz.
    * Garlic, 2 cloves
    * Salt, 1/2 tsp
    * Water, tap, 1/4 cup
    * Arnold Bakery Light 100 Whole Wheat Bread 4 slices
    * Galaxy Vegan American Cheese Slices, 2 slices
    * Coconut Oil, 1 tbsp
    * Bacon, Lightlife Smart Bacon, 7 slices

Directions

Heat coconut oil in skilet over medium heat. Add peppers and cook for 5 minutes. Add onions and cook for 3 minutes. Add mushrooms and cook for 3 minutes. Add garlic, reduce heat to low, and cook until veggies are tender, about 5 to 7 minutes. Remove from heat and add salt and pepper. Transfer to bowl, cover with a dish or plastic wrap and set aside to steam.

Return skillet to medium heat and add 2 tablespoons water. Loosen any caramelized bits. Add bacon and cook for 2 minutes, turning once. Add more water if skillet gets dry. Pile 3.5 strips of bacon, 1 slice of cheese, and half of the veggies onto each sandwich and top with the other half.

Number of Servings: 2

Recipe submitted by SparkPeople user YUNDAGA.