Roti oatmeal masala burrito

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 375.1
  • Total Fat: 11.4 g
  • Cholesterol: 6.0 mg
  • Sodium: 578.6 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Roti oatmeal masala burrito calories by ingredient
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This is a spicy Indian style burrito with a bit of Russian and Irish flavor thrown in. This is a spicy Indian style burrito with a bit of Russian and Irish flavor thrown in.
Number of Servings: 5


    * Trader Joe's Quck Cooking Steel Cut Oats, 160 gram (remove)
    * Farmers Cheese Russian Style, 56 gram(s) (remove)
    * MTR Peas & Mushroom Curry, 3 serving (remove)
    * Roti-Chapati, Rotiland (1 Roti/Chapati - 57gm), 5 serving (remove)
    * 1 cup of sliced Muselli mushrooms
    * 2 cups of water


Bring 2 cups of water to boil and add oatmeal. Reduce heat to simmer and steer slowly to prevent burning. It's done when most of the water is gone. Add the packet of MTR Peas & Mushroom Curry, mushrooms and steer it in. Continue heating for another 3-4 minutes. Remove from heat and steer in Farmers Cheese, tvorog.
Prepare Roti according to directions. I use pre-made ones. For them I heat up a skillet on high, reduce the heat to medium high. Each Roti takes about a minute to cook, 40 seconds on one side and around 20 on the other.
Split the curry in to servings and put inside the roti wrapping like a burrito.

Number of Servings: 5

Recipe submitted by SparkPeople user RACINGBEAR.

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