Mrs. Needleman's Buttermilk Coffee Cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 362.5
- Total Fat: 11.3 g
- Cholesterol: 98.9 mg
- Sodium: 379.1 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 1.7 g
- Protein: 8.6 g
View full nutritional breakdown of Mrs. Needleman's Buttermilk Coffee Cake calories by ingredient
Introduction
The cinnamon swirl throughout the coffee cake makes it a delicious morning treat. Actually it's great anytime of day! The cinnamon swirl throughout the coffee cake makes it a delicious morning treat. Actually it's great anytime of day!Number of Servings: 10
Ingredients
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Topping: 1/2 cup brown sugar, 1/3 cup flour, 2 tsp. cinnamon, 1/4 cup soft butter.
Cake:
3/4 cup butter (sweet)
1-1/2 cup sugar
3 eggs
3 cups flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 cup buttermilk
Directions
Cream butter and sugar. Beat 5 minutes (less on a Kitchen-Aid mixer)
Add eggs 1 at a time. Beat 8 minutes (less on a Kitchen-Aid mixer)
Sift dry ingredient and add alternately with milk, ending with dry. Beat 3 minutes (Less with Kitchen-Aid mixer)
Grease 10 inch tube pan (Pam for baking is good). Add batter in 3 parts alternately with topping - topping last. Chopped pecans or walnuts on top are optional.
Bake at 350 degrees for 50 minutes.
Cool 5 minutes
Remove outer pan
Drizzle (1 cup of sifted confectioners sugar blended with 2 T. orange juice) on top.
Number of Servings: 10
Recipe submitted by SparkPeople user LEARMAUI.
Add eggs 1 at a time. Beat 8 minutes (less on a Kitchen-Aid mixer)
Sift dry ingredient and add alternately with milk, ending with dry. Beat 3 minutes (Less with Kitchen-Aid mixer)
Grease 10 inch tube pan (Pam for baking is good). Add batter in 3 parts alternately with topping - topping last. Chopped pecans or walnuts on top are optional.
Bake at 350 degrees for 50 minutes.
Cool 5 minutes
Remove outer pan
Drizzle (1 cup of sifted confectioners sugar blended with 2 T. orange juice) on top.
Number of Servings: 10
Recipe submitted by SparkPeople user LEARMAUI.
Member Ratings For This Recipe
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NEPTUNE1939
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PATRICIAANN46
