Breakfast Casserole (Ham)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 6.0 g
  • Cholesterol: 123.8 mg
  • Sodium: 319.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Breakfast Casserole (Ham) calories by ingredient


Introduction

Mix Casserole the night before. Mix Casserole the night before.
Number of Servings: 12

Ingredients

    4 slices Bread (Cubed)
    6 oz Diced Ham
    1 Cup Shredded Colby/Jack Cheese
    6 Eggs
    1.5 Cups Milk (2%)
    2 Tsp Honey Mustard
    Salt and Pepper (Optional)

Directions

Place bread cubes in a shallow 2 qt baking dish. Top with Diced Ham and cheese. Combine eggs, milk, mustard. salt and pepper (optional) to taste. Beat together and pour over casserole. Cover with non stick foil and refrigerate over night. Bake @ 325, Covered, for 45 mins. Uncover and bake 10 - 15 Mins. untill top is lightly browned. Let set 5 mins then serve. Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user BUBULOO.