crab stuffed mushroom caps

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 0.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 190.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.0 g

View full nutritional breakdown of crab stuffed mushroom caps calories by ingredient
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Number of Servings: 12


    12 large mushrooms
    8OZ (250g) cream cheese
    1/2 cooked crab meat
    3 tbsp parmesan cheese
    fresh lemon


Remove mushrooms stems and trim caps to accommodate crab mix.
Thoroughly combine cream cheese, parmesan and crab.
Add 1 tbsp mix to each cap
place on baking dish and cover.
bake at 350F 45 min covered, taking cover off last 5 min.
squeeze fresh lemon on top before eating.

**I usually add fresh garlic to the cream cheese to add flavour.

makes 12 servings of 1 cap each

Number of Servings: 12

Recipe submitted by SparkPeople user PHONEBUG.

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Member Ratings For This Recipe

  • I made this tonight...used the imitation crab meat. It was pretty good. Probably won't make too much because my daughter doesn't like mushrooms. - 11/10/09

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  • has anyone tried this with imitation crab meat? i'm a college student who can't afford the real thing lol - 11/3/09

    Reply from PHONEBUG (11/3/09)
    I actually use imitation in mine.

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  • Incredible!
    Loved this. Had this for dinner, but will definitely make again to bring to parties as an appetizer. And SO easy! - 10/22/09

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  • This sounds so good...I will definitly try soon!!!!! - 10/12/09

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