crab stuffed mushroom caps
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 34.1
- Total Fat: 0.5 g
- Cholesterol: 4.7 mg
- Sodium: 190.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
View full nutritional breakdown of crab stuffed mushroom caps calories by ingredient
Number of Servings: 12
Ingredients
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12 large mushrooms
8OZ (250g) cream cheese
1/2 cooked crab meat
3 tbsp parmesan cheese
fresh lemon
Directions
Remove mushrooms stems and trim caps to accommodate crab mix.
Thoroughly combine cream cheese, parmesan and crab.
Add 1 tbsp mix to each cap
place on baking dish and cover.
bake at 350F 45 min covered, taking cover off last 5 min.
squeeze fresh lemon on top before eating.
**I usually add fresh garlic to the cream cheese to add flavour.
makes 12 servings of 1 cap each
Number of Servings: 12
Recipe submitted by SparkPeople user PHONEBUG.
Thoroughly combine cream cheese, parmesan and crab.
Add 1 tbsp mix to each cap
place on baking dish and cover.
bake at 350F 45 min covered, taking cover off last 5 min.
squeeze fresh lemon on top before eating.
**I usually add fresh garlic to the cream cheese to add flavour.
makes 12 servings of 1 cap each
Number of Servings: 12
Recipe submitted by SparkPeople user PHONEBUG.
Member Ratings For This Recipe
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KDKHAN
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CINCITYBELL
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