Ginger Macaroons

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Ginger Macaroons calories by ingredient


Deliciously sweet and tangy Deliciously sweet and tangy
Number of Servings: 14


    3 cups - Shredded Coconut (UNSWEETENED)
    5 - egg whites
    1/2 cup - Sugar
    1 1/2 cups - Splenda
    1/4 cup - Ground Ginger (FRESH)


Preheat oven to 350 F
combine sugar and splenda in a sauce pan.
Add enough water to dissolve the sugars.
boil down until the mixture until the syrup is the consistency of hot maple syrup.
allow the syrup to cool slightly.
Mix egg whites, simple syrup, and ginger together in a large bowl
slowly add coconut flakes until it's evenly blended.
Drop into 1" rounds onto a sheet lined with parchment paper.
bake 10-15 minutes until the tops are golden brown.
let cool 2-5 minutes, then remove from the sheet.

This will make 70 1" cookies.

Number of Servings: 14

Rate This Recipe