Cheese & Rotel Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 62.2
  • Total Fat: 3.0 g
  • Cholesterol: 10.1 mg
  • Sodium: 450.8 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Cheese & Rotel Dip calories by ingredient
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Number of Servings: 32

Ingredients

    rotel tomatoes
    velveeta cheese
    milk

Directions



Number of Servings: 32

Recipe submitted by SparkPeople user TEACHMATH24.

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