More Healthified Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.9
- Total Fat: 9.6 g
- Cholesterol: 27.2 mg
- Sodium: 180.0 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
View full nutritional breakdown of More Healthified Fresh Apple Cake calories by ingredient
Introduction
from EatBetterAmerica.com. I have taken almost all oil out of the recipe and replaced with applesauce. Also, I cut the recipe in half so instead of a 13*9 pan, I used an 8 inch round. The cake is thicker than the original would have been so I have lengthened the cooking time a little as well. from EatBetterAmerica.com. I have taken almost all oil out of the recipe and replaced with applesauce. Also, I cut the recipe in half so instead of a 13*9 pan, I used an 8 inch round. The cake is thicker than the original would have been so I have lengthened the cooking time a little as well.Number of Servings: 8
Ingredients
-
3/8 cup granulated sugar
3/8 cup packed brown sugar
1/2 cup buttermilk
1/4 cup applesauce, unsweetened
2 tablespoons canola oil
1 teaspoons vanilla
1 eggs
3/4 cups Gold Medal® all-purpose flour
3/4 cups Gold Medal® whole wheat flour
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups finely chopped unpeeled apples (3 medium)
1/2 cup chopped walnuts
Directions
Heat oven to 350 F. Spray bottom of 8 inch round pan with cooking spray.
In large bowl, beat sugars, buttermilk, applesauce, oil, vanilla and egg with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan or cooling rack 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user NEEDSTHEBEACH.
In large bowl, beat sugars, buttermilk, applesauce, oil, vanilla and egg with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 45 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan or cooling rack 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user NEEDSTHEBEACH.