cheddar cheese ball

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 7.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 85.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of cheddar cheese ball calories by ingredient



Number of Servings: 12

Ingredients

    Cheddar Cheese, 1 cup, shredded
    Cream Cheese, 3 oz
    Milk, 3.25%, 2 tbsp
    *Onion powder- to taste
    Pimiento, stemmed and peeled, 3 tsp
    Lea & Perrins, Worcestershire Sauce, 1 tsp
    *Hot sauce - Tabasco Sauce, couple of dashes, to taste
    Butter, unsalted, 2 tbsp

Directions

set out cheeses and butter to soften up at room temp.
once soften, mix with all of the other ingredients
shape into a ball and chill until ready to serve

Makes 1 1/2 cups or 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNA1205.