Lite Layered Pumpkin Cheese Cake

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 131.2

Total Fat: 4.0 g
Cholesterol: 3.0 mg
Sodium: 353.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.3 g
Protein: 4.4 g

View full nutritional breakdown of Lite Layered Pumpkin Cheese Cake calories by ingredient

Introduction

A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey! A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey!

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 15

Ingredients

Crust:

1.5 cups Graham crumbs

0.5 cups margarine

Layer 1:

8 oz Cream Cheese

1 Tbsp milk

5 Tbsp Sugar

1 packet Dream Whip, prepared

Layer 2:

2 packets Vanilla pudding mix

1 cup milk

2 cups pumpkin

Spices (cinnamon, ginger, allspice)

Layer 3:

2nd package of Dream Whip, prepared

Directions

For base, melt margarine and mix well with graham crumbs. Spread into a 9X13 pan and bake ten minutes at 350F. Cool

Layer 1:
Mix cream cheese with 1 Tbsp of milk and 5 Tbsp sugar, until smooth. Slowly stir in first batch of prepared Dream Whip. Spread over base.

Layer 2:
Prepare two packages of vanilla pudding mix with 1 cup milk. Add in Pumpkin and spices. Spread over first layer.

Layer 3:
Prepare second batch of Dream Whip, and spread over top.

Refrigerate at least 4 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user CASSIOEPIA.