Lite Layered Pumpkin Cheese Cake


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 4.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 353.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Lite Layered Pumpkin Cheese Cake calories by ingredient
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Introduction

A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey! A nice way to enjoy pumpkin flavored dessert, *if* you left room after all that turkey!
Number of Servings: 15

Ingredients

    Crust:
    1.5 cups Graham crumbs
    0.5 cups margarine

    Layer 1:
    8 oz Cream Cheese
    1 Tbsp milk
    5 Tbsp Sugar
    1 packet Dream Whip, prepared

    Layer 2:
    2 packets Vanilla pudding mix
    1 cup milk
    2 cups pumpkin
    Spices (cinnamon, ginger, allspice)

    Layer 3:
    2nd package of Dream Whip, prepared

Directions

For base, melt margarine and mix well with graham crumbs. Spread into a 9X13 pan and bake ten minutes at 350F. Cool

Layer 1:
Mix cream cheese with 1 Tbsp of milk and 5 Tbsp sugar, until smooth. Slowly stir in first batch of prepared Dream Whip. Spread over base.

Layer 2:
Prepare two packages of vanilla pudding mix with 1 cup milk. Add in Pumpkin and spices. Spread over first layer.

Layer 3:
Prepare second batch of Dream Whip, and spread over top.

Refrigerate at least 4 hours.

Number of Servings: 15

Recipe submitted by SparkPeople user CASSIOEPIA.

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