Corn and Turkey Chowder


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 7.1 g
  • Cholesterol: 56.4 mg
  • Sodium: 979.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.8 g

View full nutritional breakdown of Corn and Turkey Chowder calories by ingredient



Number of Servings: 6

Ingredients

    2 onions. chopped
    2Tbsp olive oil
    1 cup celery, chopped
    1 cup carrots, chopped
    1/4 cup flour
    1/2 tsp rosemary
    3 cups chicken stock
    4 cups cooked turkey
    2 1/2 cups milk
    1 can creamed corn

Directions

Cook onions in oil. Add celery and carrots. Sprinkle with flour and cook and stir 2 min. Add stock and rosemary. Bring to a boil. Simmer covered 10- 15 min. Stir in turkey, milk and corn. Reheat but do not boil.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JUDY1069.

Member Ratings For This Recipe


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    Incredible!
    A very similar recipe to this has been in my family for years. We love it on Black Friday after a busy day of shopping. Thank you for sharing it! - 11/18/10