italian maranaded chicken leg quarters


4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 8.0 g
  • Cholesterol: 105.0 mg
  • Sodium: 953.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.3 g

View full nutritional breakdown of italian maranaded chicken leg quarters calories by ingredient
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Number of Servings: 5

Ingredients

    1 16 oz. bottle fit & active light italion dressing
    5 chicken leg quarters, skin removed

Directions

place chicken in a 9x13 baking dish
pour dressing over chicken. cover with cling wrap
refrigerate 30 min. to 24 hours (the longer left to maranade the better the flavor)
cook chicken on grill
through away all dressing after removing chicken
DO NOT REUSE DRESSING

Number of Servings: 5

Recipe submitted by SparkPeople user SIRENA01.

TAGS:  Poultry |

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    this recipe was good.. although i couldn't really taste the marinade...i marinaded for like 5 hours!!! but chicken was soo moist..!! - 4/23/08

    Was this review helpful?   yes  No
  • This was great chicken. I grilled ours and it was very tasty, although it didn't necessarily taste like italian ddressing. - 10/18/09

    Was this review helpful?   yes  No
  • I usually have had the same prob. when I marinade even if I do it for along time, I just don't seem to taste the dressing - 8/10/09

    Was this review helpful?   yes  No
 
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