Cheesecake, homemade
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 438.0
- Total Fat: 21.1 g
- Cholesterol: 137.4 mg
- Sodium: 315.2 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 0.5 g
- Protein: 6.7 g
View full nutritional breakdown of Cheesecake, homemade calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup sugar
3 tablespoons vanilla
3 large eggs
2 packages cream cheese
1 graham cracker pie crust
Directions
1. Mix ingredients together with blender. Mixture may be slightly bumpy.
2. Pour into graham cracker pie crust and put on baking sheet.
3. Cook at 350 degrees until brown and cooked all through.
4. Put in freezer or fridge and eat cold.
** Makes 6 servings**
** Should be eaten in MODERATION**
Number of Servings: 6
Recipe submitted by SparkPeople user TERESAONLY.
2. Pour into graham cracker pie crust and put on baking sheet.
3. Cook at 350 degrees until brown and cooked all through.
4. Put in freezer or fridge and eat cold.
** Makes 6 servings**
** Should be eaten in MODERATION**
Number of Servings: 6
Recipe submitted by SparkPeople user TERESAONLY.