Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 376.4
- Total Fat: 23.7 g
- Cholesterol: 74.3 mg
- Sodium: 1,235.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.9 g
- Protein: 21.2 g
View full nutritional breakdown of Chili calories by ingredient
Introduction
Yummo! Yummo!Number of Servings: 6
Ingredients
-
1 lb ground beef
14 oz kidney beans
14 oz diced tomatoes
1 T chili powder
1/2 cup frozen chopped onions
1 tsp salt
1/2 tsp pepper
1 tsp garlic (jar)
15 oz tomato sauce
3/4 cup shredded cheddar
Directions
Brown the ground beef, rinse and drain.
Transfer all ingredients (except cheese) to crockpot and cook on low for 8-10 hours.
Serve w/about 1/4 cup of cheese on top of 1 cup of chili.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.
Transfer all ingredients (except cheese) to crockpot and cook on low for 8-10 hours.
Serve w/about 1/4 cup of cheese on top of 1 cup of chili.
Number of Servings: 6
Recipe submitted by SparkPeople user KAITLYNSMOMMY2.