Mexican Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 365.1
- Total Fat: 6.9 g
- Cholesterol: 52.0 mg
- Sodium: 394.6 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.6 g
- Protein: 24.3 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Introduction
Experiment night... Turned out great. Experiment night... Turned out great.Number of Servings: 5
Ingredients
-
1 lb 93% lean Ground Beef
1/4 c chopped Onion
1 clove Garlic
5 cups cooked Rice
1 can Diced Tomatoes (about 1.75 c)
1 cube Beef Bouillon
1 tbsp Jalapeno Juice (the liquid in a jar of jalapenos)
1 c Boiling Water
3/4 tsp Cumin
1/2 tsp Oregano
1/2 tsp Chili Powder
Salt
Pepper
Directions
Cook rice in one pan. In another pan, cook together beef, onion, and garlic.
When done, mix together. Add diced tomatoes. Heat about 1 cup of water to boiling and mix with bouillon cube and jalapeno juice until well-mixed. Add to rice. Add cumin, oregano, and chili powder. Mix well. If necessary, add a bit more water so that the mixture is just slightly "soupy". Cook over low heat until thick. Add salt and pepper to taste.
Each serving is about two cups. I enjoyed mine with some cheese on top.
Number of Servings: 5
Recipe submitted by SparkPeople user TEMPESTE.
When done, mix together. Add diced tomatoes. Heat about 1 cup of water to boiling and mix with bouillon cube and jalapeno juice until well-mixed. Add to rice. Add cumin, oregano, and chili powder. Mix well. If necessary, add a bit more water so that the mixture is just slightly "soupy". Cook over low heat until thick. Add salt and pepper to taste.
Each serving is about two cups. I enjoyed mine with some cheese on top.
Number of Servings: 5
Recipe submitted by SparkPeople user TEMPESTE.