Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 6.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 52.0 mg
Sodium 394.6 mg
Potassium 224.8 mg
Total Carbohydrate 48.4 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 24.3 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.6 %
Copper 5.9 %
Folate 23.5 %
Iron 14.5 %
Magnesium 5.2 %
Manganese 39.0 %
Niacin 11.9 %
Pantothenic Acid 6.3 %
Phosphorus 7.3 %
Riboflavin 1.5 %
Selenium 17.2 %
Thiamin 17.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

205 calories of White Rice, long grain, cooked, (1 cup)

136 calories of Ground Beef 93% Lean, (3.20 oz)

18 calories of *Great Value Petite Diced Tomatoes (1/2 cup), (0.70 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Bouillon- Wyler's Beef Cubes, (0.20 serving)

1 calories of Garlic, (0.20 clove)

1 calories of Chili powder, (0.10 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of cumin, (0.15 tsp)


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