Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 298.1
- Total Fat: 8.7 g
- Cholesterol: 22.0 mg
- Sodium: 624.7 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 5.8 g
- Protein: 8.3 g
View full nutritional breakdown of Potato Soup calories by ingredient
Introduction
Homamade HomamadeNumber of Servings: 8
Ingredients
-
6 - 8 peeled/diced idaho potatoes
2 c cream
1 sm onion, diced
1 12 oz can cream corn
1 can cream of celery soup
8 strips of bacon cooked/crumbled
1 can chicken broth
2 cloves garlic diced fine
Directions
cook bacon until crispy, reserve 3tbsp oil
cook onions in oil until tender, add garlic
and potatoes add enough water with broth to cover. Simmer until potatoes are tender and water starts to thicken. Add cr of celery and cream simmer 30min. Add cr corm and crumbled bacon.
serve hot
8 1 cup sevings
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNJACY.
cook onions in oil until tender, add garlic
and potatoes add enough water with broth to cover. Simmer until potatoes are tender and water starts to thicken. Add cr of celery and cream simmer 30min. Add cr corm and crumbled bacon.
serve hot
8 1 cup sevings
Number of Servings: 8
Recipe submitted by SparkPeople user DAWNJACY.