Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.1
Total Fat 8.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 22.0 mg
Sodium 624.7 mg
Potassium 1,137.3 mg
Total Carbohydrate 48.8 g
Dietary Fiber 5.8 g
Sugars 1.9 g
Protein 8.3 g
Vitamin A 4.8 %
Vitamin B-12 5.1 %
Vitamin B-6 35.4 %
Vitamin C 76.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.2 %
Copper 17.7 %
Folate 13.5 %
Iron 13.3 %
Magnesium 15.7 %
Manganese 28.3 %
Niacin 20.1 %
Pantothenic Acid 13.0 %
Phosphorus 21.5 %
Riboflavin 9.0 %
Selenium 6.2 %
Thiamin 16.6 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

39 calories of Whipped Cream, pressurized, (0.25 cup)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Chicken Broth, (0.13 can (10.75 oz))

1 calories of Garlic, (0.25 cloves)


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