Low Carb Mints

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 5.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 165.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Carb Mints calories by ingredient


Introduction

A cool mint treat. A cool mint treat.
Number of Servings: 16

Ingredients

    Philadelphia Fat Free Cream Cheese, 8 oz
    Blue Bonnet Light Margarine, 16 tbsp
    Splenda, 40 tsp
    Peppermint Extract, 1 tsp.

Directions

Soften but do not melt cream cheese and butter then blend using a rubber spatula. Add remaining ingredients and blend until smooth. Spoon into small paper cups to make 16 cups and freeze until firm. Store in refrigerator.


Number of Servings: 16

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Snacks |