Apple Pork Loin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.7
- Total Fat: 11.4 g
- Cholesterol: 111.9 mg
- Sodium: 108.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.8 g
- Protein: 39.6 g
View full nutritional breakdown of Apple Pork Loin calories by ingredient
Number of Servings: 1
Ingredients
-
5 oz pork tenderloin
1 apple, not peeled, but without core
Pan or other non-stick spray
1/2 tsp brown sugar
1 tsp I Can't Believe It's Not Butter
Dash of cinnamon to taste
No-Salt and Pepper to taste
Directions
Spray skillet with Pan or other non-stick spray
Cook tenderloin. Season to taste with No-Salt and pepper. Set aside and keep warm.
Slice the apples 1/2 inch thick and add to the pan with 1 tsp of I Can't Believe It's Not Butter and cinnamon (or cloves)
Cook over medium heat for 10 minutes, turning once or twice until some of the apples are browned.
Arrange apples around the tenderloin and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MCKAYSDAD.
Cook tenderloin. Season to taste with No-Salt and pepper. Set aside and keep warm.
Slice the apples 1/2 inch thick and add to the pan with 1 tsp of I Can't Believe It's Not Butter and cinnamon (or cloves)
Cook over medium heat for 10 minutes, turning once or twice until some of the apples are browned.
Arrange apples around the tenderloin and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user MCKAYSDAD.