Slow Cooker Pot Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 482.0
  • Total Fat: 12.2 g
  • Cholesterol: 120.2 mg
  • Sodium: 872.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 47.4 g

View full nutritional breakdown of Slow Cooker Pot Roast calories by ingredient



Number of Servings: 8

Ingredients

    3.5 lb bottom round roast
    4 large carrots
    2 medium onions
    5 medium potatoes
    2 cans of cream of mushroom soup
    1 cup red wine
    1/4 cup water
    1 packet dry french onion soup mix

Directions

Salt and pepper the roast and sear on all sides. Chop the carrots, potatoes, and onions and place in the bottom of a large slow cooker. Place the meat on top. Mix remaining ingredients and pour over meat. Cook on low 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLE1980.