L.R. bean soup

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 177.3

Total Fat: 2.6 g
Cholesterol: 20.3 mg
Sodium: 952.1 mg
Total Carbs: 29.3 g
Dietary Fiber: 10.5 g
Protein: 14.6 g

View full nutritional breakdown of L.R. bean soup calories by ingredient

Number of Servings: 18

Ingredients

13 cups pinto beans soaked (measure after soaking)

3 qt. water

1 lb. venison sausage, browned

1 T. crushed garlic

2 cups chopped onions

4 slices bacon chopped

1/4 cup ham broth powder (opt.)

salt to taste

1 tsp. pepper

fresh cilantro (about 3/4 cup chopped)

fresh sage ( about 1/2-3/4 cup chopped)

Directions

After soaking beans overnight, drain water off and rinse beans. Place beans, water and everything else into a pressure cooker. Cook until it starts to juggle. Reduce heat and continue to cook for about 15 minutes. If your beans are fairly old, you may have to cook longer. Reduce pressure and serve over cornbread. Top with fat-free sour cream and chopped onions and maybe some hot sauce if desired. Makes about 18-1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.