Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 177.3 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 20.3 mg |
Sodium | 952.1 mg |
Potassium | 552.3 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 10.5 g |
Sugars | 0.0 g |
Protein | 14.6 g |
Vitamin A | 3.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 5.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 6.7 % |
Copper | 0.8 % |
Folate | 1.1 % |
Iron | 18.9 % |
Magnesium | 0.6 % |
Manganese | 2.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.7 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 0.7 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in L.R. bean soup
View the full L.R. bean soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of L.R. bean soup
115 calories of Bush's Pinto Beans, (0.72 cup)
36 calories of Venison, ground, (0.67 oz)
11 calories of Ham seasoning broth, (0.67 serving)
7 calories of Onions, raw, (0.11 cup, chopped)
4 calories of gwaltney center cut low fat bacon, (0.22 serving)
3 calories of Lard, (0.03 tbsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Sage, ground, (0.06 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Cilantro, raw, (0.67 tbsp)
Calories per serving of L.R. bean soup
115 calories of Bush's Pinto Beans, (0.72 cup)
36 calories of Venison, ground, (0.67 oz)
11 calories of Ham seasoning broth, (0.67 serving)
7 calories of Onions, raw, (0.11 cup, chopped)
4 calories of gwaltney center cut low fat bacon, (0.22 serving)
3 calories of Lard, (0.03 tbsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Sage, ground, (0.06 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Cilantro, raw, (0.67 tbsp)
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