Normandy Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 459.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Normandy Vegetable Soup calories by ingredient



Number of Servings: 10

Ingredients

    1/4 tsp Cayenne Pepper
    1/2 tsp Cumin
    2 Tbl Seasame Oil
    1 Tbl pressed Garlic
    4 C Chicken Broth (Gluten Free)
    9 C (1 Bag) Normandy Blend Vegetables
    8 oz can Diced Tomatoes
    1 Red Pepper

Directions

In Crock pot (or stock pot) add all ingredients and cook 30-40 min on high until done

Number of Servings: 10

Recipe submitted by SparkPeople user HEARTINTENT.