Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 301.3
  • Total Fat: 10.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 448.7 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Cinnamon Rolls calories by ingredient
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Number of Servings: 9


    2 tablespoons butter
    1/4 cup sugar
    2/3 cup of milk, room temperature
    1 packet yeast (about 1 tablespoon)
    1 egg
    1/4 cup canola oil
    1/2 cup potato starch
    1 cup tapioca starch
    1/4 teaspoon baking soda
    2 1/2 teaspoons xantham gum
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 teaspoon vanilla extract

    1 - 2 tablespoons sugar

    1 T softened butter (optional)
    2/3 cup brown sugar
    1 1/4 teaspoons cinnamon

    cup powdered or confectionary sugar
    .5 teaspoon vanilla extract
    milk to thicken


Preheat oven to 375 degrees.

In medium bowl, combine shortening and sugar. Mix well. Measure warm milk and add yeast to milk. Whisk well to fully dissolve.

Add milk/yeast to sugar mixture. Add remaining ingredients. Mix very well, being sure to remove all lumps. Dough will be quite soft.

Take a piece of plastic wrap and lay it out so it covers a 13 1/2" x 13 1/2" square. Sprinkle sugar on the wrap. Lay ball of dough on top. Cover with more plastic wrap. Pat dough into rectangle. Lift the top wrap up and then reposition it. Use a rolling pin to roll out the dough in between the two layers of wrap. Roll to a 13x13 rectangle.

Remove top plastic wrap, spread with softened butter and sprinkle filling on dough. Leave a 1 inch edge on one side. Use the bottom piece of wrap to lift the edge of the dough and start to roll it up forming a long cylinder, ending on your 1 inch border.
Trim jagged edges and cut into 9 slices, about 1 1/2" wide. Place rolls into a greased round glass pie pan.

Bake approximately 20 minutes, until tops are lightly browned.

Combine glaze and drizzle over warmed rolls if desired.

Number of Servings: 9

Recipe submitted by SparkPeople user CLAIRADORA.

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