Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 776.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 15.8 g

View full nutritional breakdown of Tortilla Soup calories by ingredient



Number of Servings: 6

Ingredients

    12 oz rotisserre chicken
    8 oz tomato sauce
    1 cup kidney beans
    2 cups chicken broth
    1 cup frozen corn
    1/2 cup salsa
    1 tbl oregano
    2 tbl basil
    2 garlic cloves - minced
    1 1/2 cup water

Directions

Mix all ingredients and bring to boil. simmer on low for 15 minutes. serve with shredded cheese, sour cream and baked tortilla chips

Number of Servings: 6

Recipe submitted by SparkPeople user LDONETTE.