Spinach Rotini Pesto Salad

Spinach Rotini Pesto Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.8 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Spinach Rotini Pesto Salad calories by ingredient


Lots of Veggies! Lots of Veggies!
Number of Servings: 6


    1 cup Onion
    1/2 cup Green Bell Pepper
    2 cup Frozen Spinach
    1 cup Sugar Snap Pea in Pod
    2 medium Tomato
    1/2 Cucumber with peel chopped
    1 Stock Celery sliced
    13.25 oz box Rotini Whole Wheat Pasta
    1 cup Pesto Sauce
    1 tbsp Olive oil


Make Pasta as directed on box. Heat large sauce pan with light film of olive oil.
Cook onion, green peppers, and spinach for a few minutes then add peas and tomato.
Peas warm and lightly soften but still have a fresh crunch. Reduce heat.
Add pesto sauce, cucumber and celery to warm. Add cooked pasta and toss.

Serves 6 adults

Number of Servings: 6

Recipe submitted by SparkPeople user BLONDETORNADO.