Turkey and Cornbread Stuffing Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.6
  • Total Fat: 6.9 g
  • Cholesterol: 106.7 mg
  • Sodium: 465.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey and Cornbread Stuffing Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great for Thanksgiving leftovers or Thanksgiving taste in a Casserole.

Great for Thanksgiving leftovers or Thanksgiving taste in a Casserole.


Number of Servings: 6

Ingredients

    1 Can 98% Fat Free Cream of Celery Soup
    1 1/4 cups 1% Milk
    1 1/2 cups frozen green beans
    1/2 cup dried cranberries
    4 medium green onions, sliced (1/4 cup)
    2 cups cut up lean turkey or chicken
    1 1/2 cups stuffing mix
    1 cup Heart Smart Bisquick mix
    1/2 cup 1% milk
    2 eggs

Directions

1. Heat oven to 400. Spray bottom and sides of 3 quart casserole with cooking spray.

2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.

3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.

4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user PIANOMOMMA77.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.