Turkey and Cornbread Stuffing Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.6
- Total Fat: 6.9 g
- Cholesterol: 106.7 mg
- Sodium: 465.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 2.4 g
- Protein: 22.8 g
View full nutritional breakdown of Turkey and Cornbread Stuffing Casserole calories by ingredient
Introduction
Great for Thanksgiving leftovers or Thanksgiving taste in a Casserole.Great for Thanksgiving leftovers or Thanksgiving taste in a Casserole.
Number of Servings: 6
Ingredients
-
1 Can 98% Fat Free Cream of Celery Soup
1 1/4 cups 1% Milk
1 1/2 cups frozen green beans
1/2 cup dried cranberries
4 medium green onions, sliced (1/4 cup)
2 cups cut up lean turkey or chicken
1 1/2 cups stuffing mix
1 cup Heart Smart Bisquick mix
1/2 cup 1% milk
2 eggs
Directions
1. Heat oven to 400. Spray bottom and sides of 3 quart casserole with cooking spray.
2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.
3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.
4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PIANOMOMMA77.
2. In a large saucepan, heat soup and 1 1/4 cups of milk to boiling, stirring frequently. Stir in green beans, cranberries and onions. Heat to boiling, stirring frequently, remove from heat. Sitr in meat and stuffing mix. Spoon in cassarole dish.
3. In a small bowl, stir remaining ingredients untill blended. pour over stuffing mixture.
4. Bake uncovered 35-40 minutes or untill knife inserted into center comes out clean.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user PIANOMOMMA77.