Taco Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.5
  • Total Fat: 6.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 704.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 10

Ingredients

    1 can white beans
    1 can kidney beans
    1 can chili beans
    2 cans diced tomatoes
    1 can corn
    1 lb. ground turkey - browned
    1 pkg hiidden valley ranch dry dressing
    1 pkt taco seasoning

Directions

Brown ground turkey. Add to all other indgredients and put into the crock pot and cook on low for 3 hours.
You can add a little bit of water if you like...you don't have to. Depends on whether or not you like it thick or soupy.

Number of Servings: 10

Recipe submitted by SparkPeople user DRJJ2004.