Pumkin Fudge Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Pumkin Fudge Brownies calories by ingredient


Introduction

Use up your extra Halloween pumpkins!! Use up your extra Halloween pumpkins!!
Number of Servings: 20

Ingredients

    1 Box Pillsbury Chocolate Fudge, Family Size, Brownie Mix
    2 c Pumpkin, cooked and blended

Directions

Preheat oven to 350. Spray 9x13 pan. Mix pumpkin and mix together. Pour into pan. Bake for 30min, or until it starts to pull away from the sides. Cool, cut into 20 pieces and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user TYLIAJ.