Kielbasa and Cabbage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 217.0
- Total Fat: 18.8 g
- Cholesterol: 25.0 mg
- Sodium: 518.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.1 g
- Protein: 7.7 g
View full nutritional breakdown of Kielbasa and Cabbage calories by ingredient
Introduction
from : http://www.lifesambrosia.com/2009/02/kielbasa-and-cabbage-recipe.html from : http://www.lifesambrosia.com/2009/02/kielb
asa-and-cabbage-recipe.html
Number of Servings: 8
Ingredients
-
* 1 tablespoon olive oil
* 1 clove garlic, minced
* 4 cups roughly chopped cabbage, rinsed
* 1/2 teaspoon caraway seeds
* 1/4 teaspoon crushed red pepper
* 2 tablespoons apple cider vinegar
* salt and pepper
* 1 package beef or turkey kielbasa, halved lengthwise and then sliced into bite size pieces
Directions
1. In a skillet large enough to accommodate the cabbage, start by heating olive oil over medium heat. Add garlic and cook for about 1 minute. Add remaining ingredients except kielbasa. Cover and cook 15 minutes.
2. Add the kielbasa and cook another 10 minutes or until the sausage is warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user MARCUSWARD.
2. Add the kielbasa and cook another 10 minutes or until the sausage is warmed through.
Number of Servings: 8
Recipe submitted by SparkPeople user MARCUSWARD.