Vegetarian "Beef" Bean, & Cheese Burritos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 330.7
  • Total Fat: 6.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,863.2 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 20.9 g
  • Protein: 33.1 g

View full nutritional breakdown of Vegetarian "Beef" Bean, & Cheese Burritos calories by ingredient


Introduction

Traditional So-Cal burritos, low fat, low cal, veggie version Traditional So-Cal burritos, low fat, low cal, veggie version
Number of Servings: 4

Ingredients

    Boca Burger Soy Crumbles
    LaTortilla Factory Traditional Wraps
    Kraft Free Shredded Cheddar Cheese
    Old El Paso Fat Free Refried Beans
    4 Mushrooms
    1/2 Green Bell Pepper
    Taco Seasoning Mix
    Small Onion
    1 TBS Olive Oil
    Cooking Spray

Directions

Coat Large skillet with cooking spray. Add 1 TBS olive oil.
Chop onion into small pieces and heat in skillet. Dice 1/2 Pepper, add to skillet, chop mushrooms, add to skillet. Saute all veggies until soft/cooked.

Add 1.5 Cup Boca Ground Crumbles. Heat, stirring frequently until crumbles are heated through.

Add 1 Can Fat-Free Refried Beans. Stir.

Add 1/3 Cup Water and Taco Seasoning Mix. Stir until well mixed.

For more flavor: add cumin, dark chili powder, Cayanne seasoning to taste. For less salt, choose low sodium taco seasoning mix.

cover and simmer on low/medium about 10 minutes, stirring occassionally.

Place tortilla on plate. Heat in microwave on high 15 seconds. Sprinkle .25 cup cheese on tortilla. Add 1/4 of the bean mixture from stove. Garnish with lettuce and taco sauce of choice. Enjoy!

Makes 4 servings. GREAT family dinner, and a GREAT way to sneak in extra veggies.



Number of Servings: 4

Recipe submitted by SparkPeople user RALKINGCHICK.