Dutch Baby Pancakes-Alton Brown
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 731.6
- Total Fat: 24.6 g
- Cholesterol: 465.9 mg
- Sodium: 180.0 mg
- Total Carbs: 96.3 g
- Dietary Fiber: 1.7 g
- Protein: 23.1 g
View full nutritional breakdown of Dutch Baby Pancakes-Alton Brown calories by ingredient
Number of Servings: 1
Ingredients
-
3 TBS butter, melted & divided
1/2 cup all-purpose flour
3 TBS sugar combined with 1 TBS vanilla extract
1/2 TSP kosher salt
1/2 Cup 2% milk
2 large eggs, room temperature
lemon wedges
Directions
Preheat oven to 400 degrees.
Place 2 TBS of melted butter into a 10" cast iron siillet an place in oven. Wait 10 minutes before assembling the other ingredients.
Place flur, vanilla sugar, salt, milk, eggs and remaining TBS of butter into bowl of food processor and process for 30 seconds.
Carefully pour batter into preheated skillet.
Bake on middle rack of oven for 20 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user LTODDCLEOPATRA.
Place 2 TBS of melted butter into a 10" cast iron siillet an place in oven. Wait 10 minutes before assembling the other ingredients.
Place flur, vanilla sugar, salt, milk, eggs and remaining TBS of butter into bowl of food processor and process for 30 seconds.
Carefully pour batter into preheated skillet.
Bake on middle rack of oven for 20 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.
Number of Servings: 1
Recipe submitted by SparkPeople user LTODDCLEOPATRA.