Cheeseburger Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 487.5
- Total Fat: 19.5 g
- Cholesterol: 70.9 mg
- Sodium: 1,502.1 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 5.8 g
- Protein: 28.6 g
View full nutritional breakdown of Cheeseburger Soup calories by ingredient
Number of Servings: 4
Ingredients
-
1 cup chopped onion
1 cup chopped carrots
1 cup chopped celery
1/2 lean ground beef
1 tsp dried basil
1 tsp dried parsley
4 cups fat free chicken broth
4 cups chopped potatoes
1/4 cup white flour
1 cup 2% milk
8oz - 2% Velveeta Cheese
Top with:
Sour Cream
Dill Pickles
Directions
Directions:
Add first four ingredients to a skillet and brown. Then add basil, parsley, broth, and potatoes until the potatoes are tender.
Blend flour and milk and add slowly to soup. Cover and simmer until thickened. Stir in cheese until melted.
Serve with dill pickles and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user CNSHUMATE.
Add first four ingredients to a skillet and brown. Then add basil, parsley, broth, and potatoes until the potatoes are tender.
Blend flour and milk and add slowly to soup. Cover and simmer until thickened. Stir in cheese until melted.
Serve with dill pickles and sour cream.
Number of Servings: 4
Recipe submitted by SparkPeople user CNSHUMATE.