Forbidden Forest Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,387.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 9.5 g
- Protein: 17.2 g
View full nutritional breakdown of Forbidden Forest Chili calories by ingredient
Introduction
Vegetarian Chili Recipe made in the Slowcooker Vegetarian Chili Recipe made in the SlowcookerNumber of Servings: 6
Ingredients
-
Pinto Beans 1.5 cup
Mushrooms, canned, drained 1 cup
Canned Diced Tomatoes, 2 cup
Tomato Sauce, 1.5 cup
Spinach, frozen, 85 grams
Yves Italian Veggie Ground Round, 340 grams
Cumin powder, 1 tbsp
Chili powder, 1 tsp
Sea Salt, 1 tsp
Pepper, black, 1 dash
Pepper, red or cayenne, 1 tsp
Olive Oil, 1 tbsp
Directions
Combine all ingredients in slowcooker and cook on low temperature for 4-5 hours.
Makes 5-6 servings approximately 1 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIE1970.
Makes 5-6 servings approximately 1 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user BONNIE1970.
Member Ratings For This Recipe
-
JULIAGRIBBON
-
AFM-SPARK
Yow! I'm trying to watch my sodium & the recipe may taste great but the sodium is too high for me. I'm not sure about the Veggie Ground Round's sodium but a good sub for that is firm tofu that has been frozen, thawed and the crumbled. Great sub for ground beef - freezing changes it's texture. - 10/22/09
-
DERBOPHOTO